About Fiskebaren
Kødbyens Fiskebar is fresh seafood, easy-drinking wines, delicious cocktails and a staff passionate about it. All in a raw and rustic setting in the Meatpacking District in Copenhagen.
At Kødbyens Fiskebar we always choose local and sustainable products, when the option is there. We avoid unnecessary chemistry. And prefer retailers and producers who share our values on taste, quality, and sustainability.
Join us for lunch, for dinner, for a mountain of oysters or for a drink at the bar or outside in the sun.
Follow Kødbyens Fiskebar on Instagram
The team
Jamie Lee, Head Chef
Head chef Jamie Lee was trained on the Michelin circuit in London cooking under Jason Atherton for the Gordon Ramsay group as well as many other star establishments. Before he joined Fiskebaren, Jamie worked with Paul Cunningham in Tivoli.
jamie@fiskebaren.dk
Peter Rose, Sous-chef
Peter trained under Mads Refslund at MR in Copenhagen, and moved on to work at places such as Orangeriet, Pastis, and Sankt Petri, before joining Kødbyens Fiskebar.
peter@fiskebaren.dk
Kristian Linde, Business Manager & Co-owner
Kristian is our man behind the scene, and the managing director of both Kødbyens Fiskebar and Mesteren & Lærlingen. He is the administrative force during daytime and a big part of driving the business into the future.
kristian@fiskebaren.dk
Anders Selmer, Captain and Co-founder
Anders is the man with the plan and has a head full of great ideas and new concepts. He opened Kødbyens Fiskebar in 2009 in cooperation with Bagge Algreen-Ussing. Previously Anders was part of Noma as a restaurant manager and sommelier, and was also behind TyvenKokkenHansKoneOgHendesElsker and Delicatessen.
anders@fiskebaren.dk
Anders Bloch, Restaurant manager
Anders is taking care of Fiskebaren on a daily basis while Anton is skiing over the winter. Anders has been here for 5 years and knows every moving part of the business. Apart from that he has worked a lot with bigger street art events across Copenhagen. Catch him on info@fiskebaren.dk
Oscar van Hauen, sommelier and cellarmaster
Oscar is controlling our wine cellar – what you see on the winelist and also the hidden 25.000 bottles of clean and pure wine waiting in the cellars for you to drink. Oscar has been at Fiskebaren for 2 years and has in this period also taken the sommelier exam. Catch Oscar on vin@fiskebaren.dk
Smiley rapport